Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, traditional meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze.
Traditional Meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Traditional Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook traditional meatloaf using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Take 2 Eggs
- Take 2 oz Cheddar Cheese
- Make ready 1/2 Chopped Onion
- Make ready 32 Ritz Crackers
- Get 1/2 cup Ketchup
- Take 1 tsp Mustard
- Take 1/2 cup Brown Sugar
- Make ready 2/3 cup Milk
- Prepare 1 1/2 lb Ground Beef (I used Turkey)
The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. According to Wikipedia , meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef.
Steps to make Traditional Meatloaf:
- Preheat oven to 350°F.
- Beat the eggs, milk, and crackers in a bowl.
- Add the onion and cheese next.
- Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
- Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
- For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
- Spoon half of the sauce onto the meatloaf.
- Pop it into the oven for 30 minutes.
- Spoon the rest and pop it back in the oven for 15 more mins.
- Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!
The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.
So that is going to wrap this up for this special food traditional meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
