Quick And Easy Egg Meatloaf
Quick And Easy Egg Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy egg meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick And Easy Egg Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick And Easy Egg Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.

Juicy meatloaf stuffed with hard boiled eggs. A simple Meatloaf with eggs in the middle recipe for you to cook a great meal for family or friends. Easy Beef Meatloaf with Hard Boiled Egg.

To get started with this recipe, we must prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick And Easy Egg Meatloaf:
  1. Get 500 grams Minced Beef
  2. Take 3 Eggs
  3. Prepare 2 Finely Chopped Onions
  4. Prepare 1 cup Bread Crumbs
  5. Get 1 cup breadcrumbs

Meatloaf is a reliable recipe since the good old days. It's easy to prepare and delicious - that's why everybody loves it. A basic meatloaf recipe can have the following ingredients Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. The combination of these ingredients creates a meatloaf blend which will cook beautifully into a flavorful loaf The preparation is easy.

Steps to make Quick And Easy Egg Meatloaf:
  1. Preheat oven to 190°c or 375°F or Gas mark 5
  2. Prepare a loaf tin and grease lightly or line with baking paper.
  3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
  4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
  5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
  6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
  7. Cover with foil and place on middle shelf for 45 mins.
  8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
  9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

Dried wood-ear mushroom and dried shiitake mushroom are rehydrated and finely chopped. Brazilian recipe for a scrumptious Egg Stuffed Meatloaf topped with bacon and served with potato salad or mashed potatoes. As you can see, meatloaf is not just unique to the American table. Egg Meatloaf (Cha Trung) - Instant Pot Recipe. What makes this Instant Pot Egg Meatloaf so wonderful are the abundant ingredients.

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