Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb cheesy ranch burger bites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb Cheesy Ranch Burger Bites is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb Cheesy Ranch Burger Bites is something that I’ve loved my entire life. They’re fine and they look wonderful.
Video of a recipe for low carb cheese burger bites.please support me while i build up a low carb youtube channel to help others lose weight and get. Burger King in Denmark is not pulling any punches in its quest to trump McDonald's as the world's best fast food chain. This Low Carb Burger Bites Recipe is fun to make and serve at parties!
To get started with this recipe, we have to prepare a few components. You can cook low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
- Prepare 1/2 lb ground beef (any fat ratio)
- Make ready 1 egg
- Make ready 1 packet ranch seasoning
- Prepare 2 slices mozzarella cheese
- Prepare 1/2 tsp each salt and pepper
- Take 6 grape or cherry tomatoes
- Prepare 2 leaves romaine lettuce
- Prepare 3 tbsp water
- Make ready 12 toothpicks or short bamboo skewers
After that, fry in a pan and add a slice of cheese and jalapeno on. Get ready for burgers on a stick! This bun-less appetizer will be your new favorite low-carb way to eat a burger. They're so cute and a definite crowd-pleaser.
Instructions to make Low Carb Cheesy Ranch Burger Bites:
- Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
- Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
- Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
- Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
- While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
- Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
- Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
- In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
- Serve immediatly and enjoy!
If you're hosting a party for the Big Game, you should add these burger bites to your menu. Everyone loves a bacon cheeseburger right? But if you are gluten-free and/or low carbing it, the bun is problematic. This soup is so full of flavor that you'll never even miss the bun! Bacon, beef, cheese and spices in every tasty bite…It's hard to imagine losing weight while eating rich.
So that’s going to wrap it up with this exceptional food low carb cheesy ranch burger bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
