Wonna's Wonton Pie
Wonna's Wonton Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wonna's wonton pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wantan Wanton Wonton Mee Recipe, a dry & tossed egg noodle dish served at food hawker stalls in Malaysia and Singapore. I hope you enjoy them as much as Phil did. I love wonton wrappers because there are so few calories in them and they are very versatile.

Wonna's Wonton Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wonna's Wonton Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have wonna's wonton pie using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wonna's Wonton Pie:
  1. Take 1 lb ground beef or pork (or 1/2 of each)
  2. Prepare 1/2 tsp 5 spice seasoning
  3. Get 1 tbsp soy sauce
  4. Prepare 1 unbaked pie pastry (your favorite recipe or pre-made)
  5. Make ready 1/2 cup cabbage, shredded
  6. Take 1/2 cup potato, shredded
  7. Take 1/2 cup carrot, shredded
  8. Take 1 Barbecue sauce (we use Dynasty), optional

Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms. For those of us who like to make EVERYTHING ourselves – an original wonton wrapper recipe.

Instructions to make Wonna's Wonton Pie:
  1. Preheat the oven to 350°F
  2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
  3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
  4. Press the seasoned meat on top of the pastry.
  5. Top the meat with the shredded cabbage, potato, and carrot
  6. Turn the edges of the dough inward (like a tart).
  7. Cover the pie plate with foil. Bake for 25-30 minutes.
  8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
  9. Serve warm with barbecue sauce on the side.
  10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.

Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. DIRECTIONS Place one wonton wrapper flat on work surface. Repeat with remaining filling and wontons. Wontons - boiled, pan-seared, or fried, these Chinese dumplings are always delicious. Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping.

So that’s going to wrap it up with this special food wonna's wonton pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!