Sig's Savoy Cabbage and Carrot Muddle
Sig's Savoy Cabbage and Carrot Muddle

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's savoy cabbage and carrot muddle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But I had a Savoy cabbage on hand that needed to be used. Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal. Cut in half, then remove the hard inner core.

Sig's Savoy Cabbage and Carrot Muddle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's Savoy Cabbage and Carrot Muddle is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's savoy cabbage and carrot muddle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Make ready 100 grams carrots
  2. Get 450 grams savoy cabbage or other dark green curly cabbage
  3. Take 2 small sweet Italian pointed red peppers
  4. Make ready 2 egg yolk (reserve egg whites) + 2 whole eggs
  5. Get 125 ml fresh full fat milk
  6. Take 125 grams chopped chorizo or smoked bacon
  7. Prepare 1-2 tablespoons olive oil
  8. Get To taste cayenne pepper, salt, nutmeg,garlic powder
  9. Make ready 1 small bunch large spring onion
  10. Prepare Served with fondant potatoes and stuffed cabbage

Please watch my other videos - and subscribe my channel. Another recipe from your wishlist - and one of my favourite winter vegetables. Savoy cabbage is also known as curly cabbage. With ruffled, lacy, deeply ridged leaves, Savoy cabbages are perhaps the prettiest cabbages Red cabbage looks like green cabbage except, well, it's red.

Instructions to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions.
  2. Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture.
  3. Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out.
  4. Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion.
  5. I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce.

To be more specific, it's a lovely magenta. Red cabbage heads tend to be a bit smaller than. This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully simple vegetarian main dish, perfect for a flavour-packed midweek meal. Savoy cabbage stew with carrot and borlotti beans on rustic wooden table. Nowadays, savoy cabbage is called Wirsing in German.

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