Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian barbecued shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Asian Barbecued Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Asian Barbecued Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have asian barbecued shrimp using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Barbecued Shrimp:
- Take 1 lb shrimp, peeled and deveined
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 tbsp garlic
- Take 1/2 cup Thai sweet chili sauce
- Prepare 1 tbsp sriracha sauce
- Take 2 tbsp bottled bbq sauce ( i used sweet baby Ray's)
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Steps to make Asian Barbecued Shrimp:
- Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
- Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
- Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!
- Remove the shrimp and serve. What could be easier? (:
- ENJOY!
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