Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not so average sheppard pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Not so average sheppard pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Not so average sheppard pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
The not so shepherds pie is very labor intensive! Hope the rest of your recipes are a lot less time consuming and not using so many different pans. Been working on this one for an hour and just now cooking burger!!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook not so average sheppard pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not so average sheppard pie:
- Take 2 cups mash potatoes
- Get 1 zucchini diced
- Take 1 yellow squash diced
- Prepare 1 cup beef broth
- Prepare 3 Tbs worcestershire sauce
- Prepare all purpose flour
- Get 1 lb. bulk pork sausage
- Make ready 1 cup whole kernel corn
- Get 1 cup diced baby carrots
- Make ready extra virgin olive oil
- Take garlic powder
- Get onion powder
- Take Fresh ground black pepper
- Make ready salt
A traditional shepherds pie is made with lamb, whilst a cottage pie is made using beef. But the topping of both is the same: mashed potatoes! These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
Steps to make Not so average sheppard pie:
- Preheat oven to 350
- In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
- Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
- In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
- Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
- Spoon mashed potatoes over the meat and veggies and spread evenly.
- Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
- Enjoy!!!
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
So that’s going to wrap it up with this special food not so average sheppard pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
