White rice and stew
White rice and stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice and stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.

White rice and stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. White rice and stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white rice and stew using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice and stew:
  1. Take Rice
  2. Make ready Veggies ( carrot green beans peas cabbage cocumber green pepper
  3. Get Tomatoes, pepper, scotch bonnets and onions
  4. Get Chicken
  5. Take Veg oil
  6. Take Seasonings
  7. Prepare Egg
  8. Take Ginger

Photo "White rice and stew" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Be it Jollof rice, Fried Rice, Concoction Rice, Rice and beans, or plain White Rice with stew or sauce. Nigerians just love rice and I bet you'll agree with me that fried rice and party jollof rice are more appealing to the eyes, if the rice grains are separated, "non-sticky", non-soggy" or one-one"(as. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).

Instructions to make White rice and stew:
  1. Perboil the rice with peas green beans and carrots rinse and put back to pot set the pot on heat to cook completely.
  2. Wash the Chicken and put into a pot,add seasoning,garlic, ginger and some onion and cook.
  3. Wash tomatoes pepper,scotch bonnets,and onion blend. And pour in a clean pot and set on heat to cook until the water is totally drained,add cooking oil fry for a while under a law heat add seasoning chopped onion garlic and the cooked chicken,finally add your chicken stock and cook for a while.
  4. Wash cabbage and shred slice lettuce and cucumber. Garnish with the rice.

Reduce heat to low, cover, and cook for about ten minutes, till the water is gone. White rice has a milder flavor and softer, more delicate texture. It's starchier than brown rice and has a stickier texture because the milling process reveals the I also like to use brown rice in soups, stews and chili. White rice can be paired with delicately flavored ingredients and dishes because of its mild. Rice is "Polo" in Farsi, and it is the most important component of some Persian dishes; specifically all of the khoresh 'stews' and some of the kabobs.

So that is going to wrap it up for this special food white rice and stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!