Chicken ChOW Mein
Chicken ChOW Mein

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chow mein. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Out Easy & Delicious Recipes for Breakfast Recipes by Our Famous Chefs. Explore this collection of our best dinner recipes for main dishes, sides and salads. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside.

Chicken ChOW Mein is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken ChOW Mein is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken chow mein using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ChOW Mein:
  1. Prepare 200 g /6oz chicken thigh fillets, cut into bite size pieces
  2. Prepare 3-4 cups green cabbage or Chinese cabbage, finely shredded
  3. Take 1 1/2 tbsp peanut oil (or other cooking oil)
  4. Make ready 2 cloves garlic finely chopped 200g /6 oz fresh chowmein noodle
  5. Get 1 carrot, julienned
  6. Make ready 1 cup Capsicum
  7. Make ready 3 shallot/scallions/green onions, cut into 5cm/2" pieces
  8. Take 1/4 cup / 65 ml water
  9. Get chow mein sauce:
  10. Take 2 tsp cornflour / cornstarch
  11. Get 1 1/2 tbsp soy sauce
  12. Take 1 1/2 tbsp oyster sauce
  13. Get 1 tsp White pepper

Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Chow mein noodles, sometimes labeled stir-fry noodles, are thin, yellowish noodles made of wheat and sometimes egg. Don't confuse them with the cans or packages of the short, deep-fried noodles (also, confusingly, called chow-mein noodles) often used in Chinese chicken salad.

Instructions to make Chicken ChOW Mein:
  1. Cut all vegetables and set aside.
  2. Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
  3. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
  4. Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
  5. Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
  6. Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.
  7. Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
  8. Now it's ready for serve.

Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it's way healthier than ordering takeout. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger.

So that is going to wrap this up with this exceptional food chicken chow mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!