Chinese meat pie
Chinese meat pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese meat pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

Chinese meat pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese meat pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese meat pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese meat pie:
  1. Prepare pie crust
  2. Make ready 1 1/2 cup ap flour
  3. Get 1 warm water as much as needed less than half cup
  4. Prepare 1 flour for kneading
  5. Prepare 1/2 lb ground beef, pork, lamb, or chicken
  6. Take 1/2 tsp white pepper powder
  7. Get 1 tbsp grated ginger
  8. Take 1 tsp sesame oil
  9. Take 1 tbsp onions finely chopped
  10. Take 1 tsp salt
  11. Prepare 1 tsp sugar
  12. Prepare 1 water as needed just to get meat wet
  13. Get 1 tsp minced garlic

The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite.

Steps to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

Serve with a green salad and some nice crusty rolls. Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! CUISINES: Chinese Place the folded meat pie aside, roll and fold the rest. Work on the other half of dough the same way after finishing the first five.

So that’s going to wrap this up with this exceptional food chinese meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!