Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered pork & apples. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
Smothered Pork & Apples is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smothered Pork & Apples is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork & Apples:
- Prepare 1 1/2 lb boneless pork chops (4-6)
- Get 1 can apple pie filling (21 oz)
- Take 1 box turkey stuffing mix (or whatever flavor you want)
- Take 1 dash cinnamon
- Make ready 1 dash olive oil
- Get 1 dash rosemary
- Make ready 1 dash sage
- Prepare 1 dash salt
- Take 1 dash black pepper
Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade.
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
These crock pot smothered pork chops are serious comfort food made easy! It doesn't get much better than fork-tender pork chops covered in caramelized onions and rich gravy. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal. My mom used to make smothered pork chops for Sunday dinner ( she still does!).
So that’s going to wrap this up with this exceptional food smothered pork & apples recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
