Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with apple and stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with Apple and Stuffing is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Chops with Apple and Stuffing is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Apple and Stuffing:
  1. Take 6 boneless pork loin chops, 1 inch thick
  2. Take 1 tsp olive, vegetable or canola oil
  3. Make ready 21 oz can apple pie filling with cinnamon
  4. Make ready 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Remove cover and fluff stuffing with a fork. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Brown pork chops in oil over medium-high heat. Prepare stuffing mix according to package directions; set aside.

Steps to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

Spoon stuffing mix over top; cover. Lay one pork chop flat; spoon a fourth of the stuffing on top of it. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically but not touching in a deep roasting pan.

So that’s going to wrap this up for this special food pork chops with apple and stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!