Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something that I have loved my entire life.
This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! It's always good to switch things up a bit! And maybe send me your version of a delicious meatloaf!
To begin with this particular recipe, we have to first prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Take 1 package (16 ounces) thick cut bacon
- Get 1 1/2 lb ground beef (chuck or about 80/20)
- Make ready 1 cup shredded cheese (your favorite one or more)
- Make ready 1 envelope beefy onion soup mix (lipton or other)
- Make ready 1/3 cup ketchup
- Take 2 tbsp yellow mustard
- Make ready 1 tsp worcestershire sauce
- Take 2 eggs
- Make ready 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Take 2 clove minced garlic
- Get 1 salt & pepper to taste
Take your dinner to the next bacon-wrapped level with delicious homemade meatloaf, wrapped in bacon and Cheesy Bacon and Beer Sloppy Joes. Bacon-Wrapped Pork Tenderloin with Rainbow Roasted Veggies. This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party.
Steps to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! I've found this is a great idea for picky men. men love anything wrapped in cheese and bacon! I did these in large muffin tins (it made six little muffins) because it. Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge.
So that’s going to wrap this up with this special food bacon-wrapped cheesy meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
