Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's bbq chicken sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's BBQ Chicken Sandwiches. This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet.

Mike's BBQ Chicken Sandwiches is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's BBQ Chicken Sandwiches is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:
  1. Prepare ● For The Sandwiches
  2. Take 6 (10 oz) Chicken Breasts [1/4" thick]
  3. Prepare 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. Get 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. Prepare as needed Fresh Green Leaf Lettuce [chilled]
  6. Prepare as needed Red Onions [thin sliced]
  7. Take as needed White Onions [thin sliced]
  8. Prepare as needed Firm Tomato Slices
  9. Make ready ● For The Brine
  10. Take 4 Cups Water
  11. Take 4 Cups Ice
  12. Take 1/4 Cup Salt
  13. Prepare 1/4 Cup Sugar
  14. Take 2 tbsp Granulated Garlic Powder
  15. Make ready 2 tbsp Granulated Onion Powder
  16. Get 1 tbsp Fresh Ground Black Pepper
  17. Make ready ● For The Options [as needed - chilled]
  18. Prepare Peperoncini Peppers
  19. Prepare Banana Peppers
  20. Prepare Jalapeño Peppers
  21. Make ready Sport Peppers
  22. Get Slices Thin Dill Pickle
  23. Get Whole Mini Pickles
  24. Prepare Whole Green Olives
  25. Prepare Salt & Vinager Potato Chips
  26. Take Sweet Baby Ray's BBQ Sauce

Check out Mike's BBQ House menu. We've got delicious appetizers, BBQ specialties, sandwiches, and sides. Our homemade desserts are melt in your mouth good.. I went with the Gritty sandwich and it was fantastic.

Instructions to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

One of the best sandwiches I've had in a long time. The brisket was nice and juicy, it came with lettuce tomato, potato sticks, onions, gritty sauce and like a bbq seasoning on top. Smoked Meats the Old School Way in South Philadelphia catering events and parties. Brisket, pulled pork, chicken wings, ribs and more Mike's Special Rub.. Collard Greens in Smoked Chicken Stock with Black Eyed Peas.

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