Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Get 1 onion
- Prepare 1 garlic
- Get 2 celery
- Take Leftover chicken breast
- Get 3 L water
- Take filling:
- Prepare 2 chicken breasts
- Take 1 can pork sausages
- Take 1 carrot
- Make ready 6 cloud ear fungus
- Make ready 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Make ready 5 garlic
- Get 10 shallots
- Take 1 onion
- Prepare 3 celery
- Get ground nutmeg
- Take white pepper
- Make ready Salt & sugar
- Make ready condensed milk
- Prepare fresh milk
- Make ready chicken broth
- Prepare margarine
- Get cover:
- Make ready 5 potatoes, steamed, mashed
- Get margarine
- Make ready milk
- Take Salt & pepper
- Get chicken powder
Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran Broccoli, Ham & Cheese Baked Potato with a homemade cheese sauce that will take your traditional baked potato to the next level! Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie Did you mean to say "Potatoes are missing!"? Because I would totally expect to see potatoes in a. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner.
So that’s going to wrap this up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
