Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare 4 medium bell peppers, tops cut off and seeds removed
  2. Prepare 1 T EVOO or butter
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Get 1 lb hamburger
  6. Get 1-1/2 c raw riced cauliflower
  7. Take 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Take 1 T dried basil
  10. Get 2 tsp dried oregano
  11. Make ready 2 c cheddar or Mozzarella cheese
  12. Get 3 c Marinara sauce (5 net carbs per half cup)

Remove the insides and set aside. Brown and crumble Italian sausage in a skillet. Add in onions and mushrooms and saute. Wrap the green bell peppers in aluminum foil, and place in a baking dish.

Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

In a skillet over medium heat, cook the turkey until evenly brown. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Try these low carb stuffed peppers! So many people I know are switching to a low carb or keto lifestyle and I see some of them struggling to keep variety in their menus. Others are having trouble finding family-friendly recipe options or recipes that are easy to make with familiar flavors!

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