Black bean tacos with sauteed cabbage
Black bean tacos with sauteed cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean tacos with sauteed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black bean tacos with sauteed cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Black bean tacos with sauteed cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

These simple tacos are easy and inexpensive! Start with a base of black beans, top with cabbage and finish it off with a delicious sauce (options I can't claim these black bean tacos are authentic, but they are easy, quick, tasty, and quite versatile. (If you're looking for truly epic tacos, here they are. Delicious cabbage and black bean tacos make an easy and satisfying vegan dinner.

To get started with this recipe, we have to prepare a few components. You can have black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black bean tacos with sauteed cabbage:
  1. Prepare 3 tbsp olive oil
  2. Make ready 4 six inch tortillas
  3. Make ready 2 cup cooked or canned black beans, rinsed and drained
  4. Take 1 tbsp minced garlic
  5. Prepare 1 tbsp chili powder
  6. Get 1/2 tsp ground cumin
  7. Get 1 tsp salt, plus more to taste
  8. Get 1 black pepper, to taste
  9. Prepare 4 cup shredded green cabbage
  10. Take 1/4 cup chopped scallions
  11. Take 4 lime wedges

Black beans, by the way, make almost any dish better … and slaw is so much crunchier than lettuce for tacos. I don't know why frying the tortillas like this never occurred to me. Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over. Heat the tortillas, two or three at a time, in a dry skillet over medium-high heat, or in a microwave.

Instructions to make Black bean tacos with sauteed cabbage:
  1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
  2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
  3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
  4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
  5. Serve with warm tortillas, desired toppings and a lime wedge.

Assemble the tacos using the cheesy tortillas, cooked beans, roasted squash, and marinated radishes (including any liquid). Serve the tacos with the finished cabbage. Black bean tacos and tangy cabbage. Find this Pin and more on Vegan by A BrunHern. Lose the meat and fill your tacos with a hefty portion of black beans.

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