Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun! Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl.

Pork BBQ

To get started with this particular recipe, we must first prepare a few components. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Make ready 2 kg Dharane Pork (bite sized)
  2. Make ready 10 grams Garam Masala (Home made preffered)
  3. Prepare 5 grams Turmeric Powder
  4. Take 20 ml Lemon Juice
  5. Make ready 5 ml Vinegar
  6. Prepare 5 ml Soya Sauce (optional)
  7. Prepare 10 grams Ginger Garlic Paste
  8. Make ready 5 grams Chilly Paste
  9. Take 20 ml Mustard Oil (optional)
  10. Take 10 grams Mixed Spices (12 Spices prefered)
  11. Get Salt and Pepper (as per taste)
  12. Get Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Make ready Puffed Rice (optional)
  15. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

It's popular street food, usually with a side of vinegar dipping sauce, as well as a pulutan served with hard drinks. It's also commonly served as a main meal with pancit or rice. You can enjoy the new BBQ as part of a sandwich combo, with optional slaw on top, a fixin' and a drink. It's also available as part of a dinner plate, served with a.

Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda. This slow cooker pulled pork barbecue recipe is easy and makes delicious sandwiches. Use a large pork butt or shoulder roast for this pulled pork. In a large skillet, saute onions in oil until tender.

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