BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork.

BBQ Pulled Pork Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. BBQ Pulled Pork Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Prepare 3 lb. pork (shoulder or butt, bone-in)
  2. Get 3 tbs. dry rub (seasonings)
  3. Prepare 1 small onion, roughly chopped
  4. Make ready 1.5 cups vegetable stock
  5. Take 1/2 cup apple-cider vinegar
  6. Make ready 2 cups BBQ sauce (divided)
  7. Prepare 1 tsp. dry mustard
  8. Take 1 sprig fresh rosemary

Slow Cooker BBQ Pulled Pork Sandwich recipe video! Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties.

Steps to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn't get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw.

So that’s going to wrap this up for this special food bbq pulled pork sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!