Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable couscous is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable couscous is something that I have loved my entire life. They’re fine and they look wonderful.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Add broth; bring to a boil. Fluff with a fork and serve immediately.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable couscous:
- Prepare 1/2 cup couscous
- Take Scotch bonnet
- Prepare 1/4 cup oil
- Make ready Green peas
- Make ready 1/2 Chopped green pepper
- Take Unsweetened corn(handful)
- Get Chopped green cabbage
- Take 1 medium sized onion sliced
- Take Carrot(handful)
- Prepare 3 maggi cubes
- Take 1/2 sachet thyme
- Prepare 1 sachet Mr chef ginger nd garlic spice(optional)
- Get 1 pinch(garam masala,curry,white pepper)
A quick, versatile way to prepare couscous with summer vegetables – zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest. Add the next five ingredients and mix well. Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.
Steps to make Vegetable couscous:
- Here are all your ingredients
- Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
- Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
- Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
- After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
- And boom enjoy🥂💖
It's full of flavor and really quick to make, this meal. Couscous is often the starch of choice in a North African meal. Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice. Add zucchini, raisins, chickpeas and sugar. Cook couscous according to package directions.
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