Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Make ready 1/4 kg meat goat or chicken cut into inch cubes
  2. Make ready 26 bamboo skewers
  3. Get 4 Papaya leaves
  4. Get Grilled sauce:
  5. Make ready 2 garlic
  6. Make ready 2 tbsp vegetable oil
  7. Take 2 tbsp black soy sauce
  8. Make ready 2 tbsp salt
  9. Make ready 5 tbsp water
  10. Get Peanut Sauce:
  11. Make ready 1/4 kg nuts
  12. Prepare 2 garlic
  13. Prepare 5 onios
  14. Get 5 canneye pepper or chili
  15. Take 2 lime leaves (optional)
  16. Make ready 2 tsp salt
  17. Prepare 1/2 tsp tamarind
  18. Take 2 tbsp black soy sauce
  19. Take 1 tbsp vegetable oil

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.

Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap) » Indonesia Eats. Sauce Recipes Meat Recipes Asian Recipes Cooking Recipes Indonesian Cuisine Western Food How To Grill Steak Frozen Meals.

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