Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat. Ever wondered how pork pies are made?
Pork Pies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Pies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pork pies using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pork Pies:
- Prepare Pork filling———-
- Prepare 2-1/2 pound ground pork or minced pork
- Make ready 1 teaspoon ground sage
- Make ready 1/2 teaspoon allspice
- Get 1 teaspoon chopped thyme
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take Hot water crust————-
- Take 6 ounces lard or shortening
- Take 16 ounces all purpose flour more if needed
- Make ready 16 ounces water
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get Egg wash———
- Take 2 large eggs beaten
- Make ready 1/8 teaspoon salt
- Make ready Gelatin———-
- Take As needed your favorite broth
- Get As needed per instructions on package unflavored gelatin
Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more. Hubs has a hidden talent for Pork Pie making, though the How to make a pork pie. It's a British favourite and the king of pies, but how many people can say.
Steps to make Pork Pies:
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Making a traditional hand-raised pork pie is easier than you may imagine. Waitrose Melton Mowbray If only all supermarket pork pies were like the Waitrose Melton. Pork Pie tracks the escapades of a trio of accidental outlaws as they travel the length of the New Zealand in a yellow mini, protesting conformity and chasing lost love, with a posse of cops and a.
So that’s going to wrap it up for this exceptional food pork pies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
