Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hotwater crust beef and pork pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hotwater Crust Beef and Pork Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hotwater Crust Beef and Pork Pie is something that I have loved my entire life. They are nice and they look wonderful.
The hot water crust worked perfectly and was easy to spread and work with. However I had issues with the filling. It was easy enough to mix and season but the recipe did not indicate any way to deal with all of the grease that was going to come off of the pork.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Get Hot water crust——————
- Make ready 3 cup all purpose flour
- Make ready 1/2 cup butter
- Prepare 1/2 cup lard
- Get 1/3 cup water
- Prepare 2/3 teaspoon kosher salt
- Prepare 3/4 teaspoon baking soda
- Take Filling————————
- Make ready 1 pound ground beef
- Make ready 1-1/4 pound ground pork
- Make ready 15 ounce beef broth
- Take 1 onion diced
- Prepare 1 pound red potatoes
- Make ready 1 cup chopped celery
- Take 4 large diced carrots
- Get 2/3 cup all purpose flour
- Take 1-1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon Worcestershire sauce
- Get Egg wash——————-
- Make ready 1 large egg
- Take 1-1/2 tablespoons water
This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. Cool completely, and fill with desired fillings. Cool completely, and fill with desired fillings. Place the cubed potato in a saucepan with enough water to cover.
Instructions to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
This is slightly different kind of pork pie: shallow-filled, spiced and not a drop of jelly in sight. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. In a large bowl, whisk together flours and salt. Here is how you cook that. Hot Water Crust Pastry is not a commonly used recipe in British kitchens these days.
So that is going to wrap this up for this special food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
