P-lo's Meatloaf
P-lo's Meatloaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, p-lo's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find & Share Your Favorite Dishes! Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on.

P-lo's Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. P-lo's Meatloaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make P-lo's Meatloaf:
  1. Take 3 pounds ground meat
  2. Prepare 1 stalk celery, finely chopped
  3. Take 1 bunch green onion chopped
  4. Take 1 bunch fresh parsley, chopped leaves only
  5. Take 1 bunch cilantro, chopped leaves only
  6. Make ready 1/2 red pepper chopped
  7. Make ready 1 cup my pico de gallo (on my page) or salsa
  8. Make ready Ketchup for top of meatloaf
  9. Prepare 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Get 1/2 green pepper chopped
  11. Get 1/2 chopped onion
  12. Get 1 tablespoon minced garlic

To reheat, warm the grain-free meatloaf up in a baking dish in the oven. For the best paleo meatloaf, cover it so it doesn't dry out, and if it seems dried out, add a little bit more sauce. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Instructions to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

Some people call this the 'meatloaf' position rather than plain 'loafing'. The main difference is in the cat's head. Normally when a cat loafs, it keeps its head upright, looking forward. It does so so that it can see ahead. But when a cat has a condition like CKD, it may lie on its belly, but with its head stretched out and pointed down.

So that’s going to wrap this up for this exceptional food p-lo's meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!