BBQ Fish and potatoes
BBQ Fish and potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq fish and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BBQ Fish and potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. BBQ Fish and potatoes is something that I’ve loved my entire life.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. These Loaded BBQ Potatoes are cooked on the grill and topped with bacon, shredded cheese + chopped scallions!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Get 1 pacu cut in half and cleaned
  2. Prepare 1 cup Red wine
  3. Prepare Lemon (optional)
  4. Take To taste Season salt
  5. Make ready To taste Garlic salt
  6. Prepare Tomato powder (optional)
  7. Take Olive oil
  8. Make ready 3 potatoes (or more or less)
  9. Make ready to taste Salt and pepper
  10. Make ready Aluminium foil

Fresh Mediterranean fishes BBQ with potatoes and rosemary, on traditional charcoal BBQ. Fried fish, potatoes and meat on charcoal. Tasty fried fish with mashed potato. Hamburger on a asesame bun with iced soda drink and crisp golden potato French fries on a white background.

Instructions to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint. Mix the butter, curry powder and ketchup together to a smooth paste. Dot over the potatoes and form into a loose parcel.

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