Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my whole life.
This bacon wrapped meatloaf is the ultimate comfort food! It's smothered in a savory mushroom gravy and you won't believe it's actually good for you. Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do!
To begin with this recipe, we have to prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Prepare 1 lb ground beef
- Prepare 1 lb ground pork
- Take 2 eggs
- Make ready 1/2 c ground golden flaxseeds
- Make ready 2 c carrots, shredded
- Take 1 med. onion, chopped
- Prepare 1 green bell pepper, seeded and chopped
- Get 1 tap sea salt
- Get 1/2 tsp black pepper
- Prepare 4 strips bacon
- Prepare 2 T EVOO, coconut oil or butter
- Get 4 oz button mushrooms, sliced
- Prepare 1 c beef broth
- Get 2 c carrots, shredded
Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the.
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. That's right, if you are looking for a recipe for meatloaf. Eat this now while you are putting on your winter weight because well, it's meat and cheese and bacon. Which, by the way, is utterly amazing cold the next day in a sandwich. In a small bowl, combine milk and cornstarch; set aside.
So that’s going to wrap it up for this special food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
