Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Make ready 2 large chicken breasts
  2. Prepare 2 Tbsp butter
  3. Make ready 1 egg
  4. Prepare 2 Tbsp milk
  5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Make ready 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Make ready 1/4 cup grated parmesan
  8. Make ready 2 large zucchini
  9. Prepare 2 tsp minced garlic
  10. Get Garlic seasoning
  11. Prepare 1 Tbsp grated parmesan
  12. Prepare Salt
  13. Take Pepper

Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. Drizzle with any remaining butter mixture. Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds. Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike.

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

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