Not your mom's meatloaf
Not your mom's meatloaf

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, not your mom's meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Not your mom's meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Not your mom's meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

Find & Share Your Favorite Dishes! Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Pulse the celery, carrots and onions in a food processor until finely chopped.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not your mom's meatloaf:
  1. Take 3 carrots diced
  2. Take 1 pound grass fed, organic lean ground beef
  3. Get 1 pound organic lean ground turkey
  4. Take 1 can low sodium diced or crushed tomatoes
  5. Get 1 onion, diced
  6. Make ready 1 bell pepper (green, red or yellow) diced
  7. Take 1 1/2 cups whole oats
  8. Get 2 eggs
  9. Take 1 teaspoon sea salt
  10. Make ready 2 cups cooked lentils

This meatloaf might seem ordinary, but one bite will prove otherwise. This EXTRAordinary meatloaf is hot & savory.. Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices.

Instructions to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

This is definitely not the bland and mushy meatloaf your mama used to make. This Not Your Mama's Meatloaf recipe will knock your socks off with adobe sauce from canned chipotle peppers for a fabulously spicy and moist meatloaf. Another secret ingredient I add to the meat mixture is crushed saltine crackers. It adds a bit of saltiness and texture. My son requested "Mint Meatloaf" for the menu this week.

So that’s going to wrap this up with this exceptional food not your mom's meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!