Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, koya dofu gratin (low-carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Koyadofu (高野豆腐) or freeze-dried tofu is a common pantry staple you can always find in the Japanese kitchen. When you're running out of fresh ingredients or desperately need one more dish to round up a meal, you can always reach out to Koyadofu. If you're looking for a low carb replacement for potatoes, look no further.
Koya Dofu Gratin (Low-carb) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Koya Dofu Gratin (Low-carb) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Koya Dofu Gratin (Low-carb):
- Prepare 1 Koya tofu
- Get 1 Egg
- Get 2 tbsp Soy milk
- Prepare 1 as required Melting type cheese
- Make ready 1 Salt, pepper and garlic powder
- Prepare 1 as required Mayonnaise to finish
Check out a few of these favorites Try this low carb cauliflower au gratin recipe to make all meals special. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian. Keto Cauliflower Au Gratin (Low Carb & Vegetarian-Friendly!) Cauliflower au gratin is a variation of potatoes au gratin that is a little more keto-friendly, and it tastes amazing. However, when searching for a cauliflower au gratin recipe, I realized that all the recipes I found required a few modifications to.
Instructions to make Koya Dofu Gratin (Low-carb):
- Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
- Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
- Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
- Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
- Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
- If you like, add several slices of fried bacon!
- This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
Low - carb là một phương pháp giảm cân hoàn toàn mới và khá lạ với chúng ta. Với hiệu quả mà nó mang. Bolo de Coco Low Carb Molhadinho. FatSecret pode ajudar no seu emagrecimento. Turnips Au Gratin. written by Karly Campbell.
So that is going to wrap this up with this special food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
