Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cupboard meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! Combine with "Cupboard Sloppy Joe Sauce" & rice to make a sloppy joe meatloaf bowl as pictured below. Try pulsing tortilla chips, french fried onions, or potato chips in the food processor Chef's Cupboard receipt for Meat Loaf Supreme.
Cupboard Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cupboard Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cupboard meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cupboard Meatloaf:
- Take 2 lb ground beef
- Make ready 1 egg
- Get 3/4 C coarsely pulsed oyster crackers
- Prepare 3 T worcestershire sauce
- Take 2 t paprika
- Take 1 t garlic powder
- Take 1 t dried minced onions
- Get 1 t onion powder
- Get 1 t dried oregano
- Make ready 1 t kosher salt
- Get 1/2 t dried thyme
- Make ready 1/2 t crushed pepper flakes
- Prepare 1/2 t fresh ground black pepper
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the.
Steps to make Cupboard Meatloaf:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Lay a sheet of parchment paper inside a sheet tray. Form a meatloaf with your hands, and make sure loaf is compact with no gaps.
- Bake at 375° for approximately 35 minutes or until thermometer reaches 150°. Cover meatloaf and allow to carry over cook to atleast 155°
- Variations; Liquid smoke, bell peppers, yellow onions, ketchup, bbq sauce, dried onion soup mix, dried sriracha, dried ranch seasoning, white or red onions, shallots, beer boiled pearl onions, cayenne, jalapenos, ground jalapeño powder, scallions, chives, ground pork or veal, ground turkey or chicken, roasted garlic or bell peppers or tomatoes, fresh thyme, rosemary, fresh oregano, zucchini, Italian seasoning, celery, celery seed, shredded cheese, chili powder, chili sauce, salsa, corn, A1 sauce, parsely, cubed cheeses, peppercorn melange, bacon, pulsed croutons, seasoned breadcrumbs, panko breadcrumbs,
- "Sloppy Joe-Meatloaf Bowl"
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. I have a veggie meat loaf that was next to impossible to get out of a loaf pan so I think I'll retry it forming it on a sheet pan. You're so right about meatloaf — I've had mostly bad experiences, though! I've read that great cooks like MLK Fisher and mora Ephron and Laurie Colwin all name meatloaf. Country Cupboard Sampler • Can't decide?
So that is going to wrap it up for this exceptional food cupboard meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
