Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panner tikka pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Panner Tikka Pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Panner Tikka Pizza is something that I have loved my whole life.
For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt. Paneer Tikka Pizza is ready to eat! Host: Ruchi Bharani Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing.
To get started with this recipe, we have to prepare a few components. You can cook panner tikka pizza using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panner Tikka Pizza:
- Make ready 1 1/2 cup All purpose flour
- Make ready 1 1/2 cup Wheat flour
- Make ready Chilli flakes
- Prepare Oregano
- Get 1/2 cup panner
- Take 2 small onions
- Take 1 bell pepper
- Make ready Pizza sauce
- Make ready 1 packet yeast
- Prepare 1-2 tbs olive oil
- Get Tikka masala
- Get Tandoori masala
- Make ready 2 tbsp gram flour
- Take Mozzarella cheese
- Take Sweet corn kernels
- Get Salt
Paneer Tikka is an Indian dish made from. Cheese spread applied on fresh pizza base, topped with mozzarella cheese, paneer tikka, capsicum, tomato and onion pieces and baked. Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots of cheese. Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots of cheese.
Instructions to make Panner Tikka Pizza:
- Base:- - - In a cup take half cup warm water and add in 1 packet of yeast and leave it for 5-10 to rise.In a bowl add wheat flour and Maida.Add salt,oregano and chilli flakes.Add 2 tsp olive oil. - Now knead dough using yeast mixture first,rest you can add regular water as needed to knead dough.Now grease bowl and keep dough in a warm place to rise.Let it rest atleast 1-1 1/2 Hours.
- For Toppings:- - - Chop onions,bell pepper and Panner into small cubes.In a pan roast besan on medium flame for 2-4 minutes.After done transfer into a bowl,add in chopped onions,Bell pepper and Panner.Now add in 2 -3 tbsp curd.Add tandoori masala,tikka masala,crushed garlic,salt,Garam masala,red chilli powder kitchen king masala.Mix everything together,and keep it in refrigerator to marinate for atleast 1 hour.
- After it's marinated air fry mixture for 15-20minutes.I did them in air fryer at 350 for first 10 minutes and then at 400 degrees for another 10 minutes.If you don’t have air fryer can do in oven too/gas.
- Assembling:- - - Take one portion.Apply some sooji on shelf and roll the base into a big circle.Now apply pizza sauce.Add in some cheese.Now add Panner tikka mixture and corn kernels.Again add in some more cheese.
- Now add olives on top.Sprinkle some oregano and chilli flakes.Now bake pizza in preheated oven at 400 degrees for 10-12 minutes.And Broil it for 30 seconds.Hot and fresh homemade pizza ready to enjoy 😋😋😋
Paneer Tikka Pizza - Yummy Quality Pizza This is a Sanjeev Kapoor exclusive recipe. * Main Ingredients : Paneer (cottage cheese) (पनीर), Refined flour (maida) (मैदा) * Cuisine : Indo-Italian. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer tikka recipe on tawa, in oven & air fryer.
So that is going to wrap it up with this exceptional food panner tikka pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
