Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.

Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's Hawaiian bbq pulled pork sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Take 2 lbs pork shoulder roast
  2. Get 1 small can crushed pineapple
  3. Make ready 2 tbsp red wine vinegar
  4. Take Smoked paprika, garlic salt, and black pepper
  5. Make ready 1 sweet onion, chopped
  6. Prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Make ready 2 tbsp spicy brown mustard
  8. Take 1 fresh pineapple, skin, core, and slice
  9. Get 8 oz. Sliced smoked gouda
  10. Take 8 Hawaiian buns

It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. Home · Slow Cooker Hawaiian BBQ Pulled Pork Recipe. Be warned- this pork is pretty sweet (which is exactly the way I like it!), so feel free to add less brown sugar if that suits your taste. related recipe: you'll love this easy SLOW COOKER ROOT BEER PULLED PORK SANDWICH. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.

Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Posted by EatLiveRun in Step-by-Step Recipes. The pineapple chunks give the barbecue a delightful sweet surprise and using chicken was a nice change of pace from typical pulled pork.

So that is going to wrap it up with this special food brad's hawaiian bbq pulled pork sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!