Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polish wedding sausage with cabbage and red potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Sausage and CabbageSlow Cooking Perfected. cabbage, polish sausage, new potatoes, chicken broth, onion. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Take 1 lb Polish Sausage
- Prepare 12 small Red Potatoes
- Make ready 5 cup Green Cabbage - Shredded
- Make ready 4 oz Baby Carrots
- Get 1/4 cup Olive Oil
- Get 2 tsp Ground Coriander
- Prepare 2 tbsp Apple Cider Vinegar
- Prepare 4 tbsp Butter
- Get 1 Salt and Pepper
- Prepare 1/2 large Onion - sliced thin
- Take 5 clove Garlic - Minced
When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way!
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
You can mix it up and put in all of. Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked. It goes great with just about any dish but is a favorite with ham, pork, and sausage. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Polish kielbasa simmered with white cabbage.
So that’s going to wrap this up with this special food polish wedding sausage with cabbage and red potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
