Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a bit of everything meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peel and set aside. crisp the bacon and crumble it up. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. This is delicious and moist with a nice tangy brown sugar glaze.
A bit of everything meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. A bit of everything meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A bit of everything meatloaf:
- Prepare 6 boiled eggs
- Make ready 1 pounds ground meat I used ground beef
- Make ready 1/2 pound chorizo sausage
- Prepare 1 pound ground meat I used lamb
- Take 1 large grated carrot
- Get 1 medium finely chopped onion
- Make ready 1 stalk celery chopped
- Prepare 1 cup stuffed green olives
- Get 10 ounces chopped frozen spinach
- Take 2 large egg
- Make ready 1/2 teaspoon salt
- Get 1 tablespoons minced garlic
- Make ready 1 yellow bell pepper
- Make ready 1/2 cup bacon crumbled
- Get 1-1/2 tablespoon tomato paste
- Take 1-1/2 tablespoon brown sugar
- Get 1 tablespoons balsamic vinegar
- Make ready 1/2 teaspoon ground cumin
- Make ready 15 ounces cauliflower
- Prepare 1/2 cup chopped pistachio nuts toasted and salted
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe You need a bit of fat for flavor but don't want it swimming in grease so lean beef is the perfect option.
Instructions to make A bit of everything meatloaf:
- Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up
- Preheat oven 350° Fahrenheit
- Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl.
- To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well.
- Spred it out flat. Add boiled eggs all the way across it.
- Now cover it up keeping the boiled eggs in center.
- Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A.
- B.
- C.
- Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes.
- Slice and serve. I hope you enjoy!
Add flavors and moisture: Adding in seasonings and soaking the breadcrumbs in milk keep every bit of this meatloaf flavorful and moist. Cook on a Baking Sheet: Using a baking sheet to cook your meatloaf gives the best results. I did add a bit of thyme and rosemary to the mix. Also I was a bit short of red wine so I added about three cups of sliced mushrooms to the liquid and then a bit more water than suggested later on. While letting the meatloaf sit I thickened the resulting juices with a bit buter/flour mixture and the result was a delicious gravy.
So that is going to wrap it up with this exceptional food a bit of everything meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
