Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy cheddar stuffed mini meatloafs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Cheddar Stuffed Mini Meatloafs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Cheddar Stuffed Mini Meatloafs is something which I’ve loved my entire life. They are nice and they look fantastic.
Quick Dinner Recipes for Busy Families. Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze. I have one of those special meatloaf pans that has a rack so the drippings fall under the meatloaf itself and used that rather than the mini loaf pans and baked it with potatoes and a butternut squash so it.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:
- Get 2 lb ground beef
- Make ready 1 T fresh rosemary; minced
- Take 1 T garlic powder
- Get 1 envelope dried onion soup mix
- Prepare 1 C french fried onions; pulsed to crumbs
- Make ready 4 oz giardenera cheddar; small dice
- Take 1/4 C worcestershire sauce
- Get 1 large pinch kosher salt & black pepper
Fast- Mini meatloaf cooks in half the time of standard meatloaf. Super flavorful- Two secret ingredients- cheddar cheese and onion soup mix-add so. Using the back of a spoon, press meatloaf mixture firmly into cups then create a shallow indentation or Sprinkle meatloaves evenly with cheddar cheese. Return pan to oven and continue cooking until cheese is bubbly.
Steps to make Spicy Cheddar Stuffed Mini Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
- Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,
I have a secret to confess – I love meatloaf! I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. If you don't want to stray from traditional meatloaf- go ahead and use ketchup instead- but I recommend trying the BBQ at least. The other two loaves I mixed the cheddar cheese into and baked them regular size.
So that is going to wrap it up with this exceptional food spicy cheddar stuffed mini meatloafs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
