Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini pepperjack meatloafs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pepperjack Meatloafs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mini Pepperjack Meatloafs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Take 2 lb ground beef
- Prepare 2 eggs
- Prepare 2 C shredded pepperjack cheese
- Make ready 1 C french fried onions; coarsely pulsed in processor
- Prepare 1 roasted red bell pepper; small dice
- Prepare 1 roasted yellow bell pepper; small dice
- Prepare 1 large pinch kosher salt & black pepper
- Make ready 1/4 C worcestershire sauce
- Get 3/4 oz basil; minced
Probably because it tastes like a hamburger without the bun. Or maybe because it's so easy to make and can serve the whole family. Mini BBQ Meatloaf is an easy meal with big bbq flavor without having to fire up the grill. These individual meatloaves are filled with bbq sauce, pepper jack cheese and caramelized shallots for a flavorful dinner.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
May was national BBQ month and, as usual, I'm a little late to the party. Story of my life. (Cue One Direction here). Or arrange on a lightly greased wire rack in a foil-lined jelly-roll pan.) It produces a tender and tasty meatloaf. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. Slash the bake time of meatloaf when you make mini-loaves.
So that is going to wrap it up with this exceptional food mini pepperjack meatloafs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
