Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Traditional Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. I have never seen ground veal at my grocery store, so I have never included it.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Meatloaf:
- Make ready 1 lb ground beef
- Take 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Get For sauce topping
- Prepare 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
Find traditional recipes and turkey versions. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
The traditional meatloaf recipe is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest eaters. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute It is believed that the now traditional loaf-shaped form grew out of the necessity to hasten the process. Classic Meatloaf Recipe, Denise Jordan of This and That with Denise Jordan makes Sunday dinner and prepares one of the. Topped with sliced bacon and a ketchup glaze, our crowd-pleasing Traditional Meat Loaf is served with its now-classic accompaniment – creamy.
So that’s going to wrap this up for this exceptional food traditional meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
