Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatloaf suizo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatloaf Suizo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatloaf Suizo is something which I’ve loved my entire life.
Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready. Traditionally meatloaf is baked in the oven.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf suizo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Suizo:
- Prepare 3 lb ground beef
- Prepare 1 T ground coriander seed
- Make ready 1 T smoked cumin
- Prepare 1 T Mexican oregano
- Take 1 large yellow onion; minced
- Take 14.5 oz fire roasted diced tomatoes
- Get 28 oz red chile enchilada sauce
- Take 2 eggs
- Prepare 1/2 C breadcrumbs
- Prepare 1 C shredded swiss cheese
- Prepare 1 C shredded chihuahua cheese
- Take 1 large pinch kosher salt & black pepper
I call this meatloaf man-pleasing meatloaf because my hubby and son loves it. This easy meatloaf recipe is so juicy, yet firm and full of flavor. Even folks who aren't meatloaf fans tend to devour this one. Would you like any meat in the recipe?
Instructions to make Meatloaf Suizo:
- Preheat oven to 350°.
- Spray a medium sized casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine beef, onions, tomatoes, breadcrumbs, eggs, and seasonings. Mix well.
- Form 6 equal size meatloafs with your hands. Spread them out in the casserole dish.
- Pour the enchilada sauce over the meatloafs. Top with cheeses.
- Spray a piece of aluminum foil with non-stick cooking spray. Cover casserole dish.
- Bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 10 minutes of cooking process.
- Variations; Roasted garlic, bell peppers, jalapeños, paprika, smoked paprika, cumin, onion powder, dried minced onions, cayenne, crushed pepper flakes, chives, cilantro, scallions, celery seed, celery, bacon, carrots, diced green chiles, goat cheese, chili powder, serrano peppers, corn, zucchini, sofrito, beer, tequila, thyme, oregano, rosemary, green enchilada sauce, pico de gallo, salsa, avocado, poblano, ancho chile, chipotle, lime, spinach, tamarind, shallots, habanero, queso fresco, cotija, cheddar, pepperjack, monterey jack, diced tomatoes, red onion, dried onion soup mix, red wine vinegar, apple cider vinegar, peppercorn melange, fruit puree, espresso, honey, dark chocolate,
This meatloaf recipe with crackers is the best meatloaf you'll ever make! I like to make two pans of meatloaf at once and freeze the The more fat in the meat, the more flavorful and moist it will be. Home » Meat Recipes » Juicy Keto Meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. This meatloaf was baked in a lightly oiled loaf pan.
So that is going to wrap this up for this exceptional food meatloaf suizo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
