Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life. They are nice and they look fantastic.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Prepare 300 gms Firm Tofu
  3. Take 40 mls Vegetable Stock
  4. Get 2 tbs Light Soy Sauce
  5. Make ready 1 tbs Canola Oil
  6. Get 2 Garlic Cloves (crushed)
  7. Get 2 tsp Ginger (grated)
  8. Prepare 2 Stalks Lemongrass (grated)
  9. Take 1 Medium Red Onion
  10. Make ready 300 gms Broccoli/Broccolini
  11. Take 150 gms Pak Choy/Bok Choy
  12. Make ready 120 gms Bean Shoots
  13. Take 2 Stalks Green Onion (Spring Onion)
  14. Take 1 Small Red Hot Chili
  15. Get 1 tsp Sesame Seeds
  16. Prepare 1/2 tsp Sesame Oil

Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

So that is going to wrap it up for this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!