English (lazy) man's Holubtsi
English (lazy) man's Holubtsi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, english (lazy) man's holubtsi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

English (lazy) man's Holubtsi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. English (lazy) man's Holubtsi is something that I have loved my whole life. They’re fine and they look wonderful.

Lazy holubtsi (cabbage rolls) in sour cream sauce - an appetizing home-made dish of minced meat, cabbage, and rice. A true discovery for active people Lazy cabbage rolls baked in sour cream with spices are incredibly delicious and wholesome. The cream makes the cabbage especially tender and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook english (lazy) man's holubtsi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English (lazy) man's Holubtsi:
  1. Prepare 1 medium green cabbage
  2. Make ready 1/2 cup white rice
  3. Make ready 1 1/2 lb lean ground beef
  4. Make ready 1/4 lb ground pork
  5. Make ready 1 large yellow onion
  6. Make ready 2 tsp salt
  7. Prepare 1/4 tsp ground black pepper
  8. Prepare 1 can tomato sauce
  9. Take 1 can crushed tomatoes
  10. Get 2 tsp fresh minced garlic
  11. Make ready 1 tbsp brown sugar

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Instructions to make English (lazy) man's Holubtsi:
  1. Chop cabbage and boil in salted water until softened and translucent
  2. Cook rice until tender then drain and fluff
  3. On medium heat, brown garlic gently in a large skillet. Don't scorch the garlic or it will be bitter. Add meat and cook completely.
  4. In a deep casserole place a layer of cabbage, then meat then rice. Alternate until all fillings are in place.
  5. Mix tomato sauce and brown sugar with equal amount of water and pour over entire casserole.
  6. Bake, covered at 350°F for 45 to 60 minutes.

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