Beer Brats and Cabbage
Beer Brats and Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer brats and cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beer Brats and Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beer Brats and Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.

Put onions, bell peppers, and cabbage in a pot with oil. Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides.

To begin with this particular recipe, we must first prepare a few components. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats and Cabbage:
  1. Make ready 2 heads green savory cabbage medium sized
  2. Make ready 1-1/2 cups water
  3. Make ready 1 teaspoon pink Himalayan salt
  4. Take 2 teaspoon kosher salt
  5. Take 1/3 pound smoked pork neckbones
  6. Prepare 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Get 2 pounds pork beer brats
  8. Get 1 large onion
  9. Prepare 2 tablespoons Bison Tallow
  10. Take 1/4 cup water
  11. Prepare 1/2 stick butter

Carefully place the brats in the skillet and cook, turning occasionally, until browned on all. Add the cooked brats, potatoes, and beer. Season with more salt if desired. Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold.

Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

Place your brats on your toasted buns, top with whole grain mustard, and pile high with cabbage. More Brats and Hot Dog Recipes. In a heavy-bottomed pot (a cast iron braising pot, if you have one) over medium-high heat, add olive oil, sausage and bacon. Add beer, apple cider vinegar and caraway seeds. Place the sausage back in the pot along with the cabbage, beer, Worcestershire, mustard, and caraway and bring to a boil.

So that is going to wrap it up for this exceptional food beer brats and cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!