Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat loaf with olive tapenade. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Meat Loaf with Olive Tapenade is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat Loaf with Olive Tapenade is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Prepare 1-1/4 pound ground pork
- Get 12 ounces bacon
- Get 1 large egg
- Make ready 1 tablespoon chopped parsley
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon minced garlic
- Prepare 1/3 cup dehydrated onions
- Prepare 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Get 2/3 cup panko breadcrumbs
- Get –Topping——
- Make ready 1-1/4 cup Olive Tapenade see my recipe
Spoon the mixture on top of one of the bread slices. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party!
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use. Olive Tapenade Avocado ToastTurks Who Eat. This black olive tapenade recipe is so darn easy and so tasty. I made this black olive tapenade to serve as an appetizer for a smaller gathering earlier this year, and I've since made it for a number of occasions since because it's so darn Recipes for no-knead loaves and meals to savor every slice. Tapenade is a traditional sauce or condiment from Provence, in the south of France.
So that is going to wrap it up for this special food meat loaf with olive tapenade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
