Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bi-carb soda transforms spaghetti into chinese style noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Many years ago I read about transforming Spaghetti into 'Ramen' Noodles. The noodles commonly known as Chinese style noodles are made of wheat Cooking them in the water mixed with Bi-Carb Soda (Baking Soda), that is an alkaline salt, causes a chemical reaction and flavour and texture of. Home Japanese Food Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles.
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bi-carb soda transforms spaghetti into chinese style noodles using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Prepare Dry Spaghetti *Thin Spaghetti recommended
- Prepare 1000 ml (4 cups) Water
- Take 1 teaspoon Salt
- Take 1 tablespoon Bi-Carb Soda (Baking Soda)
Bring lots of water to boil as you would usually cook pasta. Putting the newly transformed noodles into a Japanese soup broth and adding a hard-boiled egg, seaweed and some kernel of corn for good measure, it. Chinese-style spaghetti salad is one of our family favourites. I call it salad, but actually we always have it as a main course since protein In my recipe, I suggest preparing those ingredients into long stripes or noodle-like shape.
Steps to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
- Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
- When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.
However, if you are in a hurry, just cut. Spaghetti squash is an excellent pasta substitute. This starchy vegetable originated in North and Central America and has yellow-orange flesh. Once cooked, its flesh can be separated with a fork into strings which resemble spaghetti noodles — hence its name. We all know bicarb soda is great for around the house, but did you know it has many uses in the garden, too?
So that’s going to wrap this up with this special food bi-carb soda transforms spaghetti into chinese style noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
