Smoked Sausage Pizza
Smoked Sausage Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked sausage pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly oil pizza pan or medium baking sheet. Unroll dough, and press into the prepared pizza pan or baking sheet, stretching to fit the pan. Top pizza with garlic, cheese, sausage, peppers and onion.

Smoked Sausage Pizza is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Sausage Pizza is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage pizza using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Pizza:
  1. Take Crust——————
  2. Prepare 1 quick pizza dough see my recipe
  3. Make ready As needed flour for dusting
  4. Take Tomato sauce————–
  5. Get 1 tablespoon butter
  6. Make ready 1-1/2 tablespoons tomato paste
  7. Make ready 15 ounce diced tomatoes
  8. Prepare 1-1/2 tablespoons saffron infused oil see my recipe
  9. Get 1/2 teaspoon granulated garlic powder
  10. Prepare 1/2 teaspoon kosher salt
  11. Make ready 1 teaspoon sugar
  12. Get 1-1/2 tablespoons grated parmesan cheese
  13. Take Toppings——————-
  14. Prepare 1/2 pound smoked sausage
  15. Get 1/2 medium onion thinly sliced
  16. Get 1/2 cup sharp cheddar cheese shredded
  17. Make ready 1/2 cup shredded colby jack cheese

Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese. He loves coming up with interesting pizza topping combinations like this Spicy and Smokey Sausage Pizza. It uses two kinds of sausage for a blend of flavors that are a step up from a classic meat pizza. One key ingredient is Calabrese Sausage.

Steps to make Smoked Sausage Pizza:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes.
  3. Set aside to cool a bit.
  4. As sauce cools dust the dough and roll it out.
  5. Heat the pan I used a flat iron skillet. Smear with butter.
  6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust.
  7. Add the sauce.
  8. Slice the sausage thinly. Cover the sauce with the sausage.
  9. Add the onion and cheeses.
  10. Put into the hot oven for 30-35 minutes.
  11. Serve I hope you enjoy!!

It is a dry-smoked, pork sausage from the Southern Italian region of Calabria, which is known for its. This smoked sausage alfredo pizza delivers the amazing smoky flavor you love on French bread that's crispy on the outside and soft on the inside. The sausage is double-smoked, enhanced by homemade alfredo sauce and there's no kneading, rolling or tossing of pizza dough. Enjoy a savory slice of pizza topped with corn, onion, sausage, a kale blend, and Havarti cheese. Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella and smoked mozzarella and season with salt and pepper.

So that’s going to wrap it up with this special food smoked sausage pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!