Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled thai beef skewers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe! Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Cook the beef: Drain the skewers.
Grilled Thai Beef Skewers is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Thai Beef Skewers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Thai Beef Skewers:
- Prepare 1 1/2 lb flank steak
- Make ready 1/3 cup dry sake
- Make ready 1/4 cup soy sauce
- Take 1/4 cup rice vinegar
- Get 1 tbsp honey
- Get 1 tbsp Asian sesame oil
- Take 2 tbsp finely chopped ginger
- Make ready 3 garlic cloves minced
- Get 1 tsp red pepper flakes
- Make ready 1/2 tsp ground coriander
Fiery flavor will still have your guests screaming and shouting– for more meat. Prepare a gas or charcoal grill for direct-heat grilling over high heat and oil the grill rack. Thai beef skewers are a wonderful party snack and are very easy to prepare ahead of time. Cook beef skewers until both sides are nicely charred.
Steps to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
These Thai Beef Satay skewers pair a briny saltiness from an excellent marinade with a creamy, spicy peanut sauce that create a killer combo. These flank skewers are best cooked over high heat, where they brown incredibly quickly while still remaining just a tad below well done. Tender Thai spiced beef, cooked on the grill until smoky, juicy and pack with flavor. The Thai marinade makes the steak a little sweet and a little spicy, perfect for the outdoor grill. These Fragrant Thai Beef Skewers with Hot & Sour Dressing are a great summer recipe and one you'll come back to again and.
So that is going to wrap this up with this special food grilled thai beef skewers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
