Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). Great recipe for Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry).
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Make ready 2 cans jack fruit
- Take 200 g Tempe
- Take 2 cans coconut milk
- Prepare 1 green cabbage
- Prepare 1 chayote
- Take 1 thumbsize piece of galangal
- Make ready 2 dried thai basil leaves
- Get 2 dried lime leaves
- Make ready 2 tsp Tamarind paste
- Get For paste
- Take 5 Birdseye chillis
- Get 5 garlic cloves
- Make ready 3 small shallots
Jackfruit Shrimp Curry (Gulai Nangka Udang) - the combination of jackfruit and shrimp in this fragrant spicy sweet curry is a must try. Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit. The entire unripe fruit including the flesh, seeds, and membrane is cut into small chunks and cooked. Nangka or Jackfruit is a native tropical fruit from South and Southeast Asia.
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
It is widely use in cuisines from the regions. Ripe Jackfruit tastes sweet and parfumy, perfect for desserts or just to eat it like that. Unripe Jackfruit is also edible but it needs to be properly cooked. The texture of unripe Jackfruit is stringy and a bit chewy. Classic Indonesian Chicken Soup (Soto Ayam) Jackfruit Curry (Gulai Nangka Muda) Gulai is a type of food containing rich, spicy and succulent curry-like sauce.
So that’s going to wrap it up with this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
