Grilled Lobster and Shrimp Kabob
Grilled Lobster and Shrimp Kabob

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled lobster and shrimp kabob. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Your lobster shell should have a nice dark orange color and your lobster meat should be cooked. While grilling lobster you should also grill your shrimp kabobs. Here is you just how to prepare the very best foods for your family members.

Grilled Lobster and Shrimp Kabob is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grilled Lobster and Shrimp Kabob is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled lobster and shrimp kabob using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lobster and Shrimp Kabob:
  1. Make ready 1 lobster per person
  2. Make ready 3 shrimp per person
  3. Get 1/4 bell pepper sliced into square pieces per person
  4. Make ready 1/4 onion sliced into small square pieces per person
  5. Get 1/2 lemon per lobster
  6. Make ready 1 clove minced garlic per lobster
  7. Take salt
  8. Make ready pepper
  9. Prepare 1 teaspoon olive oil per lobster
  10. Get old bay seasoning

If using a marinade, be sure to dry the shrimp well on paper towels before grilling. Thread the shrimp on bamboo skewers (two skewers per kebab to keep the shrimp from spinning) or use a grill basket. Grilling and Smoking Shrimp Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. How to Make the Best Marinated Grilled Shrimp Kabobs.

Instructions to make Grilled Lobster and Shrimp Kabob:
  1. First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece.
  2. Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later.
  3. Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well.
  4. With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.
  5. Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes.
  6. Your lobster shell should have a nice dark orange color and your lobster meat should be cooked.
  7. While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill.
  8. When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on.

I served the shrimp with grilled veggies for the perfect low-carb meal. Best Grilled Shrimp and Scallop Kabobs. Try our Grilled Shrimp and Scallop Kabobs that are out of this world! Shrimps and scallops infused with wonderful citrus flavors from lemon and lime mixed with Worchestershire sauce, then grilled to perfection, making this kabob BEST tasting EVER!. The best part is that its low fat and low in calories!

So that’s going to wrap this up for this exceptional food grilled lobster and shrimp kabob recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!