Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yakiniku (grilled beef japanese style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yakiniku (Grilled Beef Japanese style) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yakiniku (Grilled Beef Japanese style) is something which I have loved my whole life. They’re fine and they look fantastic.
Mix the ingredients of the Yakiniku sauce, all. Submit a Recipe Correction Yakiniku just means grilled beef in Japanese and is prepared exactly in that way. It's beef, usually slices of ribeye, chuck or top round, grilled on a BBQ and served with yakiniku dipping sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Get <Yakiniku sauce>
- Make ready 4 Tbsp(60 cc)…Soy sauce
- Make ready 2 Tbsp(24 g)…Sugar
- Prepare 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
- Take 1 tsp…Grated garlic
- Prepare 1 tsp…White sesame
- Get <Beef for Yaki-niku>
- Take 100 g…Sliced Beef(Like flank, about 1-2 mm)
- Take 1 Tbsp(15 cc)…Yakiniku sauce
The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill, making it one of the most popular national dishes of Japan. Mix together sauce ingredients in a saucepan. Yakiniku is a Japanese term that refers to grilled meat cuisine.
Steps to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
- Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
- Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
- This is completed! - Let's eat! And let's drink beer!
It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate. Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill. In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea.
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