Chicken and vegetable CHOWMIEN
Chicken and vegetable CHOWMIEN

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken and vegetable chowmien. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and vegetable CHOWMIEN is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and vegetable CHOWMIEN is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and vegetable chowmien using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable CHOWMIEN:
  1. Get 8 ounces (225 g) chow mein noodles
  2. Prepare 2 tablespoons canola oil, divided
  3. Prepare 8 ounces (225 g) chicken breast, chopped into 1-inch chunks
  4. Make ready pinch salt
  5. Get 1/2 medium yellow onion, thinly sliced
  6. Prepare 1/2 large red pepper, thinly sliced
  7. Make ready 1 large carrot, julienned
  8. Make ready 3 cups sliced green cabbage
  9. Take 2 stalks scallions/green onion/spring onion, sliced
  10. Get Sauce
  11. Prepare 1 1/2 tablespoons oyster sauce
  12. Take 1 tablespoon soy sauce
  13. Prepare 1 teaspoon sesame oil
  14. Take 1/4 teaspoon white pepper (optional)
Instructions to make Chicken and vegetable CHOWMIEN:
  1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
  2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
  3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
  4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.

So that is going to wrap this up for this exceptional food chicken and vegetable chowmien recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!