Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods. If you're low carbing double the amount of cauliflower.
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Take 6 large green peppers(fairly uniform in size)
- Get 1 1/2 lb ground beef (I used 85%)
- Prepare 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
- Make ready 1/2 head a small cauliflower, finely chopped
- Get 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
- Take 2 cup tomato sauce
- Take 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
- Prepare 1 tbsp sugar
- Make ready 2 tsp chopped garlic
- Take 1 salt and pepper to taste
- Prepare 6 heaping tablespoons of shredded mozzarella
I have a great collection of low carb ground meat recipes if you also happen to have a freezer full to use up. You are sure to find a new family favorite. Here are some more of my favorite low-carb beef recipes. Keto meatloaf uses pork rinds instead of bread crumbs and has the signature tomato sauce.; Ground beef stroganoff has a creamy sauce on top of.
Steps to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
- Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
- Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
- Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
- Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
- Add 3/4 c of parmesan to each bowl of meat mixture.
- Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
- Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
- Add a healing tbsp of mozzarella to each pepper and return to oven.
- The pepper on the left is rice. The pepper on the right is cauliflower.
- Gracie approves!!!
Stuff the peppers with the meat mixture and place, open side up, in a baking dish that holds the peppers snugly; pour remaining sauce in bottom of the dish. Mist a large piece of aluminum foil with olive oil cooking spray. Place sprayed side down over peppers. My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods.
So that’s going to wrap it up for this special food gracie's favorite stuffed peppers(two ways!! carb and low carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!